Author Archives: David Sampson

About David Sampson

I am the director of medical and scientific communications for the American Cancer Society national home office.

Panel: No need to reduce red or processed meat consumption for health

Posted on September 30, 2019 by David Sampson

On Monday, new recommendations from a panel of independent experts (NutriRECS https://nutrirecs.com/about/) say that most people can continue to consume red and processed meat at their average current consumption levels. We asked nutritional epidemiologist Marji McCullough, ScD RD, about the … Continue reading →

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